Turkey and Kale soup

Campbells condensed 99% fat free soup
Onions
Garlic
Potatoes
Chilli flakes
Pancetta
Turkey
Kale
Beans - any, I used cannelini
Any other veg you have in the house
chicken stock

Fry the onions, garlic and potatoes in a saucepan just for a minute or so and add the chilli flakes and a glass of stock.

Add some diced turkey and pancetta, add the chicken soup and some more water depending on how big the pan, and how think you want it.

Fill the pot up with pulses, chopped Kale, any other veg, and I also added some basil at the end.

Simmer until the turkey and pots are cooked. Not too long,about 15 mins or so.