Serves 4
4 teaspoons of thai red curry paste
250g pork fillet in strips or chunks
200g prawns
240g rice cooked
1 tablespoon soy sauce
200g petit pois
2 peppers of varying colours
1 fresh chilli
2 medium eggs beaten
I onion sliced
You can pretty much swap the veg in this and put as much in as your pan can handle.
Heat the paste and stir fry the pork and the onion for about 5 mins. Add all the other ingredients apart from the eggs. Stir fry for 5 mins. Push to the sides and pour in the eggs. Stir until lightly set, like scrambled egg and stir in the other ingredients.
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